Brooke Williamson Husband, Relationship & Love Life

Celebrity chefs Bobby Flay and Brooke Williamson have taken their long-standing culinary camaraderie to a new level—outside the kitchen. As of March 2025, the pair have officially turned their professional bond into a blossoming romance, and fans can’t get enough of this flavorful pairing.

Their chemistry simmered for years through joint appearances on Food Network shows, but only recently did the connection turn personal. An inside source told PEOPLE, “They have been friends for a while and recently decided to jump in. Her divorce last year probably gave them some additional shared experiences and over the last few weeks, love bloomed.”

Let’s take a deeper look at this unexpected, yet heartwarming, celebrity romance—from their professional roots to shared personal journeys.

Quick Facts:

• Bobby Flay
  
  • Age: 60
  • Daughter: Sophie Flay, 28
  • Net Worth: $60 million
  • Relationship History: Previously married to Debra Ponzek and Kate Connelly
  • Known For: Beat Bobby Flay, Iron Chef America, Bobby’s Triple Threat
    
• Brooke Williamson
  
  • Age: 45
  • Son: Hudson Roberts
  • Net Worth: $5 million
  • Relationship History: Divorced from chef Nick Roberts in 2024
  • Known For: Top Chef, Tournament of Champions, Chopped, Bobby’s Triple Threat

How It All Started: Shared Screens and Shared Passions

Flay, 60, and Williamson, 45, first joined forces on the set of BBQ Brawl in 2021, where Williamson served as a guest judge on the series hosted by Flay. Their professional relationship only deepened with time. In 2022, Flay selected Williamson as one of three “titans” on his high-stakes competition series Bobby’s Triple Threat.

Flay praised Williamson’s culinary style in a 2023 Instagram video, saying, “She always goes for satisfaction… the word ‘craveability’ defines her food.” That mutual respect for each other’s talent eventually set the foundation for something more personal.

The Timing: Parallel Life Transitions

Timing played a major role in the shift from co-stars to couple. In 2024, Brooke Williamson finalized her divorce from her husband and business partner Nick Roberts. The couple had worked together for years, co-founding five restaurants in Los Angeles: Hudson House, The Tripel, Playa Provisions, Tripli-Kit, and Da Kikokiko. They also share a teenage son, Hudson Roberts.

Flay, meanwhile, had been single since his split from writer-editor Christina Pérez was made public in June 2024. Previously married to TV personality Kate Connelly (with whom he shares daughter Sophie Flay), Flay has been open about his evolving views on relationships.

In a candid 2024 chat on Kristin Cavallari’s podcast Let’s Be Honest, Flay admitted, “I don’t feel like I need to get married again… but I would be interested in a life partner for sure.”

From Culinary Competitions to Courtside Appearances

Hints of their budding romance became more public in early 2024 when the duo was spotted together at an NBA game at Madison Square Garden. Although it wasn’t confirmed at the time, fans speculated that something more than friendship was developing between the chefs.

The speculation turned into confirmation in March 2025. Flay reportedly flew to Los Angeles to surprise Williamson at the No Kid Hungry Dinner, where she was being honored. He appeared in her Instagram recap of the event, which she described as “a dream of an evening.” That quiet support spoke volumes.

Power Pairing: Both Accomplished and Respected

Both chefs bring years of culinary prestige to the table. Bobby Flay has been a Food Network mainstay since the 1990s, with numerous restaurants, cookbooks, and television shows to his name. He is also estimated to have a net worth of $60 million.

Brooke Williamson, meanwhile, has carved out her own legacy. After studying at the Culinary Institute of America, she rose to prominence as the youngest sous chef at Michael’s in Santa Monica. She appeared as a runner-up on Top Chef Season 10 in 2012 and later won the series in Season 14 (2017).

In 2020, she claimed victory on Guy Fieri’s Tournament of Champions, and has since become a familiar face on Chopped, Guy’s Grocery Games, and Beat Bobby Flay—where she humorously called watching Flay win “traumatizing.”

As of 2025, her estimated net worth is around $5 million, thanks to her TV appearances, restaurants, and product collaborations.

Balancing Love and Parenthood

Flay and Williamson are not just successful chefs—they’re also devoted parents. Flay’s daughter, Sophie Flay, 28, is a broadcast journalist and frequent collaborator with her dad on The Flay List. Williamson’s son, Hudson, has largely stayed out of the spotlight, though she occasionally shares heartfelt mother-son moments on social media.

This shared experience of raising children while maintaining demanding careers may be another thread that connects them on a deeper level.

What’s Next for the Culinary Couple?

While neither Flay nor Williamson have publicly commented in depth on their relationship, the signs are clear: this isn’t just a passing fling. Their long friendship, mutual respect, and similar life experiences seem to have created the perfect recipe for romance.

Given their on-screen presence and Food Network collaborations, it’s likely we’ll see more of this dynamic duo in both personal and professional capacities. Whether it’s another season of Bobby’s Triple Threat, a new joint venture, or simply supporting each other’s wins—Flay and Williamson are heating things up in the most delightful way.

Final Thoughts

From co-stars to companions, Bobby Flay and Brooke Williamson’s relationship is a refreshing blend of friendship, timing, and shared ambition. While love may not be listed on their restaurant menus, it’s clearly one of the key ingredients in this new chapter of their lives.

With both chefs entering this relationship from a place of experience, self-awareness, and success, their story is not just about romance—it’s about rediscovery, growth, and embracing second chances.

Image Credit – People.com